Chapter 1. References
Chapter 1. References

1. Goodwin JS, Goodwin JM. The tomato effect: rejection of highly efficacious therapies. Journal of the American Medical Association. 1984;251:2387-2390.

2. Acute Conditions, Incidence and Associated Disability, United States, July 1977-June 1978. National Health Survey publication (PHS) 79-1560. Washington DC: U.S. Department of Health, Education and Welfare; 1979:3.

3. Fox JP, Hall CE. Viruses in families. Littleton, Mass: PSG Publishing Co; 1980.

4. Murphy W. Coping with the Common Cold. Alexandria, Va:Time-Life Books. 1981.

5. Castleman M. Cold Cures. New York:Fawcett Columbine; 1987.

6. Johnston SL, Sanderson G, Pattemore PK, et al. Use of polymerase chain reaction for diagnosis of picornavirus infection in subjects with and without respiratory symptoms. Journal of Clinical Microbiology. 1993;31:111-117.

7. Eby GA, Davis DR, Halcomb WW. Reduction in duration of common colds by zinc gluconate lozenges in a double blind study. Antimicrobial Agents and Chemotherapy. 1984;25: 20-24.

8. Al-Nakib W, Higgins PG, Barrow I, et al. Prophylaxis and treatment of rhinovirus colds with zinc gluconate lozenges. Journal of Antimicrobial Chemotherapy. 1987;20: 893-901.

9. Merluzzi VJ, Cipriano D, McNeil D, et al. Evaluation of zinc complexes on the replication of rhinovirus 2 in vitro. Research Communications in Chemical Pathology and Pharmacology. 1989;66: 425-440.

10. Staunton DE, Merluzzi VJ, Rothlein R, et al. A cell adhesion molecule, ICAM-1, is the major surface receptor for rhinoviruses. Cell. 1989;56:849-853.

11. Martell AE, Smith RM. Critical Stability Constants. New York:Plenum Press; 1991;1-6.

12. Furia TE. Sequestrants in food. In Furia T.E. ed., CRC Handbook of Food Additives. 2nd ed. West Palm Beach, Fl:CRC Press; 1972:271-294.

13. Alemdaroglu T, Berthon G. Trace metal requirements in total parenteral nutrition II. Potentiometric study of the metal-ion equilibria in the zinc-histidine, zinc-glycine,zinc-cysteine-histidine,zinc-glycine- histidine and zinc-glycine-cysteine systems under physiological conditions. Journal of Electroanalytical Chemistry and Interfacial Electrochemistry. 1981;128:49-62.

14. Cannan RK, Kibrick A. Complex formation between carboxylic acids and divalent metal cations. Journal of the American Chemical Society. 1938; 60:2314-2320.

15. Adler S, Fraley DS. Acid-base regulation: cellular and whole body. In: AI Arieff, RA DeFronzo, eds., Fluid, Electrolyte, and Acid-Base Disorders. New York:Churchhill Livingstone; 1985;1:221-257.

16. Guyton AC. Regulation of acid-base balance. In: Textbook of Medical Physiology. New York:W. B. Saunders Company; 1986;37:438-451.

17. Hacht B, Berthon G. Metal Ion-FTS nonapeptide interactions. A quantitative study of zinc(II)-non-apeptide complexes (thymulin) under physiological conditions and assessment of their biological significance. Inorganic Chimica Acta. 1987;136: 165-171.



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